Coconut Free Vanilla Berry Infused Water
Staying hydrated has never felt this luxurious. Fresh strawberries and blueberries steep alongside a split vanilla bean, slowly releasing their natural sweetness and a gentle floral fragrance into cold filtered water — no syrups, no additives, just real ingredients doing all the work. Lightly pressing a few of the blueberries before adding them to the pitcher is a small trick that makes a big difference, drawing out that deep berry color and flavor much faster. After a couple of hours in the fridge, you're rewarded with a pale pink, subtly vanilla-scented drink that looks stunning in a glass over ice. It's the kind of thing you'd expect to find at a spa, but it comes together in minutes with almost zero effort. A sprig of fresh mint on top adds a cool, herby finish that makes each glass feel like a little occasion. Refills are easy too — just leave the fruit and vanilla bean right in the pitcher and top it off with more water throughout the day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 cup fresh strawberries, hulled and sliced
- ½ cup fresh blueberries
- 1 vanilla bean, split lengthwise
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Lightly press a few of the blueberries with the back of a spoon to break the skin — this helps release their color and flavor into the water.
- 2
Place the split vanilla bean, strawberries, and blueberries into a large pitcher. Pour the cold filtered water over the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!