Cinnamon Free Vanilla Berry Infused Water
Hydration just got a serious upgrade. This infused water layers the natural sweetness of fresh strawberries and blueberries with the warm, floral depth of a real vanilla bean — no syrups, no extracts, no shortcuts. Lightly pressing the blueberries before adding them to the pitcher is a small move that makes a big difference, coaxing out their deep color and flavor so every glass looks as good as it tastes. After a few hours in the fridge, the water turns a soft blush pink and carries a gentle vanilla fragrance that feels almost luxurious for something so simple. It's a great option for anyone avoiding spice-forward flavoring agents, since the vanilla bean delivers its signature aroma without any of the warming spice blends that often sneak into flavored drinks. Serve it over ice with a sprig of fresh mint for a little extra brightness, and leave the fruit and bean right in the pitcher so every refill gets even better throughout the day.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 cup fresh strawberries, hulled and sliced
- ½ cup fresh blueberries
- 1 vanilla bean, split lengthwise
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Lightly press a few of the blueberries with the back of a spoon to break the skin — this helps release their color and flavor into the water.
- 2
Place the split vanilla bean, strawberries, and blueberries into a large pitcher. Pour the cold filtered water over the fruit.
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