
This infused water is the kind of drink that makes a plain glass feel like something special — delicate, floral, and just barely sweet from the berries and vanilla. Slicing the strawberries and gently pressing the blueberries before adding them to the pitcher is a small step that makes a big difference, coaxing out that gorgeous pale pink color and a deeper berry flavor. The split vanilla bean does the quiet, fragrant work of tying everything together without any added sugar or artificial flavoring. It's a genuinely refreshing option that fits naturally into any table spread, from a lazy weekend brunch to a backyard gathering. Since every ingredient here is whole and straightforward — fresh fruit, a vanilla bean, filtered water — there's no label-reading required and no concern about hidden additives or cross-contact with tree nuts. Leave the fruit and vanilla bean right in the pitcher and keep refilling throughout the day as the flavor only gets better with time.
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Hull and slice the strawberries into halves or thirds. Lightly press a few of the blueberries with the back of a spoon to break the skin — this helps release their color and flavor into the water.
Place the split vanilla bean, strawberries, and blueberries into a large pitcher. Pour the cold filtered water over the fruit.
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