Celery Free Vanilla Berry Infused Water
There is something quietly luxurious about a pitcher of fruit-infused water sitting in the fridge, and this one delivers far more than plain hydration. Fresh strawberries and blueberries bring a gentle sweetness and a beautiful pale pink color, while a split vanilla bean adds a warm, fragrant depth that makes every sip feel a little special. Lightly pressing a few of the blueberries before adding them to the pitcher is a small but clever move — it coaxes out more color and flavor without any extra effort. The longer it steeps, the more pronounced that soft vanilla and berry character becomes, so making it the night before is absolutely worth it. Serve it over ice with a sprig of fresh mint and it looks stunning on a table, whether you're hosting brunch or just treating yourself on a weekday afternoon. Every ingredient here is clean and straightforward, so there's no label-reading required — just real fruit, water, and a vanilla bean doing all the work.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 cup fresh strawberries, hulled and sliced
- ½ cup fresh blueberries
- 1 vanilla bean, split lengthwise
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Lightly press a few of the blueberries with the back of a spoon to break the skin — this helps release their color and flavor into the water.
- 2
Place the split vanilla bean, strawberries, and blueberries into a large pitcher. Pour the cold filtered water over the fruit.
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