Cashew Free Vanilla Berry Infused Water
There is something quietly luxurious about a pitcher of infused water sitting in the fridge, ready to pour whenever you need a refreshing moment. Fresh strawberries and blueberries bring a natural sweetness and a gorgeous pale pink color, while a split vanilla bean adds a subtle, fragrant warmth that makes this feel far more special than plain water. Lightly pressing a few of the blueberries before adding them to the pitcher is a small but brilliant trick — it coaxes out more color and flavor without any extra effort. The longer it steeps, the more pronounced that delicate vanilla-berry aroma becomes, so making it the night before is genuinely rewarding. Serve it over ice with a sprig of fresh mint and it looks like something you'd pay good money for at a spa or brunch spot. Every ingredient here is clean, whole, and completely free of hidden additives or allergen concerns — just fruit, water, and a real vanilla bean doing all the work.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 cup fresh strawberries, hulled and sliced
- ½ cup fresh blueberries
- 1 vanilla bean, split lengthwise
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Lightly press a few of the blueberries with the back of a spoon to break the skin — this helps release their color and flavor into the water.
- 2
Place the split vanilla bean, strawberries, and blueberries into a large pitcher. Pour the cold filtered water over the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!