Anti Inflammatory Vanilla Berry Infused Water
Staying hydrated has never felt this luxurious. Fresh strawberries and blueberries bring a gentle natural sweetness and a gorgeous blush color to every glass, while a split vanilla bean adds a soft, floral warmth that makes this feel far more special than plain water. Both berries are loaded with antioxidants and polyphenols that support the body's natural response to inflammation, making this a genuinely functional drink that also happens to taste incredible. Lightly pressing the blueberries before adding them to the pitcher is a small but clever step — it coaxes out more of that deep berry flavor and color without any added sugar or sweeteners. The longer it steeps in the fridge, the more fragrant and flavorful it becomes, so making a big batch the night before is absolutely worth it. Served over ice with a sprig of fresh mint, it's the kind of drink that makes you actually want to hit your daily water goals.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 cup fresh strawberries, hulled and sliced
- ½ cup fresh blueberries
- 1 vanilla bean, split lengthwise
For serving
- 1 cup ice cubes, for serving
- 4 fresh mint sprigs (optional)
Instructions
- 1
Hull and slice the strawberries into halves or thirds. Lightly press a few of the blueberries with the back of a spoon to break the skin — this helps release their color and flavor into the water.
- 2
Place the split vanilla bean, strawberries, and blueberries into a large pitcher. Pour the cold filtered water over the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!