Vegan Vanilla Beet Rice Cracker Bites

Total time55 min

Prep time20 min

Cook time25 min

5.0

(21)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the beet purée

1 medium beet (about 6 oz), peeled and cut into 1-inch cubes

For the crackers

1 cup white rice flour
2 tbsp tapioca starch
½ tsp fine sea salt
1 tsp pure vanilla extract
2 tbsp coconut oil, melted
3–4 tbsp water, as needed
1 tsp maple syrup

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Place the beet cubes in a small saucepan, cover with water, and bring to a boil over medium-high heat. Reduce to a steady simmer and cook until the beets are completely tender when pierced with a fork, about 15 minutes. Drain and let cool for 5 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!