Shellfish Free Vanilla Beet Oven Chips

Total time1 hr 10 min

Prep time15 min

Cook time55 min

4.6

(25)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ lb medium red beets (about 4–5 beets), scrubbed and peeled
2 tbsp olive oil
1 tsp pure vanilla powder
½ tsp fine sea salt
½ tsp maple syrup (optional)

Instructions

1
Preheat the oven to 300°F (150°C). Line two large baking sheets with parchment paper.
2
Using a mandoline or a very sharp knife, slice the peeled beets into rounds about 1/16-inch (1.5 mm) thick — as uniform as possible so they cook evenly.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!