Low Iodine Vanilla Beet Oven Chips
Total time1 hr 10 min
Prep time15 min
Cook time55 min
4.6(25)
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Learn more →Ingredients
4 servings
- 1 ½ lb medium red beets (about 4–5 beets), scrubbed and peeled
- 2 tbsp olive oil
- 1 tsp pure vanilla powder
- ½ tsp fine sea saltChef's tipFine sea salt and table salt measure the same - no conversion needed.
- ½ tsp maple syrup (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line two large baking sheets with parchment paper.
- 2
Using a mandoline or a very sharp knife, slice the peeled beets into rounds about 1/16-inch (1.5 mm) thick — as uniform as possible so they cook evenly.
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