High Fructose Corn Syrup Free Vanilla Beet Oven Chips

Total time1 hr 10 min

Prep time15 min

Cook time55 min

4.6

(25)

High Fructose Corn Syrup Free Vanilla Beet Oven Chips

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Ingredients

4 servings

1 ½ lb medium red beets (about 4–5 beets), scrubbed and peeled
2 tbsp olive oil
1 tsp pure vanilla powder
½ tsp fine sea salt
½ tsp maple syrup (optional)

Instructions

1
Preheat the oven to 300°F (150°C). Line two large baking sheets with parchment paper.
2
Using a mandoline or a very sharp knife, slice the peeled beets into rounds about 1/16-inch (1.5 mm) thick — as uniform as possible so they cook evenly.

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