Eosinophilic Esophagitis Friendly Vanilla Beet Oven Chips

Total time1 hr 10 min

Prep time15 min

Cook time55 min

4.6

(25)

Eosinophilic Esophagitis Friendly Vanilla Beet Oven Chips

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Ingredients

4 servings

1 ½ lb medium red beets (about 4–5 beets), scrubbed and peeled
2 tbsp olive oil
1 tsp pure vanilla powder
½ tsp fine sea salt
½ tsp maple syrup (optional)

Instructions

1
Preheat the oven to 300°F (150°C). Line two large baking sheets with parchment paper.
2
Using a mandoline or a very sharp knife, slice the peeled beets into rounds about 1/16-inch (1.5 mm) thick — as uniform as possible so they cook evenly.

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