Wheat Free Vanilla Bean Syrup
Three simple ingredients come together here to make something genuinely special — a fragrant, golden syrup that tastes far more luxurious than the effort involved. Real vanilla bean does all the heavy lifting, infusing the honey-sweetened base with warm, floral depth that no extract can quite replicate. Because the whole recipe is built around water, honey, and a single vanilla pod, there's nothing hiding in the ingredient list that could sneak in gluten — it's naturally free of wheat without any substitutions required. Drizzle it over pancakes, stir it into coffee or tea, swirl it into yogurt, or use it to sweeten cocktails and lemonade — the possibilities are genuinely endless. The steeping step after the heat goes off is worth every minute of patience, pulling even more fragrance from the pod before you strain it out. Stored in a sealed jar in the fridge, you'll have a gorgeous homemade syrup on hand for up to two weeks, ready to make ordinary mornings feel a little more special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup water
- ¼ cup honey
- 1 vanilla bean, split lengthwise and seeds scraped
Instructions
- 1
Combine the water and honey in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Add the vanilla bean pod and scraped seeds to the saucepan. Bring the mixture to a gentle simmer and cook, stirring occasionally, until the syrup is slightly thickened and coats the back of a spoon, about 6–8 minutes. Watch the heat — honey syrups can bubble up quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!