Nickel Allergy Friendly Vanilla Bean Syrup

Total time30 min

Prep time5 min

Cook time10 min

Nickel Allergy Friendly Vanilla Bean Syrup

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Ingredients

8 servings

½ cup water
¼ cup honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
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1 vanilla bean, split lengthwise and seeds scraped

Instructions

1
Combine the water and honey in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
2
Add the vanilla bean pod and scraped seeds to the saucepan. Bring the mixture to a gentle simmer and cook, stirring occasionally, until the syrup is slightly thickened and coats the back of a spoon, about 6–8 minutes. Watch the heat — honey syrups can bubble up quickly.

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