Vegan Vanilla Bean Steamer

Total time10 min

Prep time3 min

Cook time7 min

4.6

(18)

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Ingredients

1 serving

1 ¼ cups whole milk
Chef's tip
Use an unsweetened variety so it won't add sweetness, especially in savory dishes.
1 vanilla bean, split lengthwise and seeds scraped
1–2 tsp honey, to taste
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 pinch ground ceylon cinnamon (optional)

Instructions

1
Combine the milk, vanilla bean pod, and scraped vanilla seeds in a small saucepan over medium-low heat. Warm, stirring occasionally, until the milk is steaming and small bubbles form around the edges — about 5–6 minutes. Do not let it boil.
2
Remove the vanilla bean pod. Stir in the honey until fully dissolved.

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