Shellfish Free Vanilla Bean Steamer
Warm, fragrant, and genuinely soothing, this vanilla bean steamer is the kind of drink that makes you slow down and actually enjoy the moment. Whole milk is gently heated with a real vanilla bean — pod and seeds together — so the flavor that develops is rich, floral, and nothing like the artificial vanilla you'd find in a coffee shop syrup. A touch of honey sweetens it naturally, and a pinch of Ceylon cinnamon on top adds a subtle warmth that rounds everything out beautifully. The whole thing comes together in one small saucepan and a mug, with zero complicated steps or specialty equipment beyond a handheld frother if you want that café-style foam. Because every ingredient here is straightforward and plant- or dairy-based, there's absolutely no concern about hidden seafood derivatives or cross-contact that can sneak into processed drinks and flavored mixes. It's an ideal cozy alternative to coffee or tea, and honestly feels a little luxurious for how simple it is to make.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ¼ cups whole milk
- 1 vanilla bean, split lengthwise and seeds scraped
- 1–2 tsp honey, to taste
- 1 pinch ground ceylon cinnamon (optional)
Instructions
- 1
Combine the milk, vanilla bean pod, and scraped vanilla seeds in a small saucepan over medium-low heat. Warm, stirring occasionally, until the milk is steaming and small bubbles form around the edges — about 5–6 minutes. Do not let it boil.
- 2
Remove the vanilla bean pod. Stir in the honey until fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!