Nitrate & Nitrite Free Vanilla Bean Steamer
Warm, fragrant, and genuinely soothing, this vanilla bean steamer is the kind of cozy drink that makes you want to curl up and slow down. It's built entirely from whole milk, a real vanilla bean, honey, and an optional dusting of Ceylon cinnamon — nothing processed, nothing cured, nothing with a long ingredient list to scrutinize. That matters more than it might seem, because flavored syrups and pre-made drink mixes often sneak in additives that people avoiding nitrates and nitrites are trying to sidestep. Here, you're in full control of every single thing going into your mug. The technique is simple: gently warm the milk with the split vanilla pod until it's steaming and fragrant, stir in honey, then froth it into something that feels genuinely café-worthy. Ceylon cinnamon on top adds a delicate, slightly floral warmth that rounds out the whole thing beautifully. It's proof that a truly clean, comforting drink doesn't require a trip to a specialty coffee shop.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ¼ cups whole milk
- 1 vanilla bean, split lengthwise and seeds scraped
- 1–2 tsp honey, to taste
- 1 pinch ground ceylon cinnamon (optional)
Instructions
- 1
Combine the milk, vanilla bean pod, and scraped vanilla seeds in a small saucepan over medium-low heat. Warm, stirring occasionally, until the milk is steaming and small bubbles form around the edges — about 5–6 minutes. Do not let it boil.
- 2
Remove the vanilla bean pod. Stir in the honey until fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!