Macadamia Free Vanilla Bean Steamer
Warm, fragrant, and deeply comforting, this vanilla bean steamer is the kind of drink that makes you want to curl up on the couch and do absolutely nothing else. Real vanilla bean seeds steeped directly in whole milk give it a richness and depth that vanilla extract simply can't match. A touch of honey rounds out the sweetness naturally, and a dusting of Ceylon cinnamon adds a gentle, almost floral spice that feels a little fancy without any extra effort. Tree nut concerns are completely off the table here — every ingredient is straightforward dairy and pantry staples, so there's no label-reading stress involved. The handheld frother step is genuinely satisfying and gives you that coffeehouse foam at home in under a minute. It's an ideal caffeine-free option for evenings, slow mornings, or anytime you want something soothing that still feels a little special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ¼ cups whole milk
- 1 vanilla bean, split lengthwise and seeds scraped
- 1–2 tsp honey, to taste
- 1 pinch ground ceylon cinnamon (optional)
Instructions
- 1
Combine the milk, vanilla bean pod, and scraped vanilla seeds in a small saucepan over medium-low heat. Warm, stirring occasionally, until the milk is steaming and small bubbles form around the edges — about 5–6 minutes. Do not let it boil.
- 2
Remove the vanilla bean pod. Stir in the honey until fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!