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Plain whole milk has no fiber, so it leaves very little residue. One portion of this recipe has about one serving of dairy — comfortably inside the roughly 2 servings a day a low residue diet typically allows. If you prefer to always avoid whole milk, please tap it and change its rating to Red.



Combine the milk, vanilla bean pod, and scraped vanilla seeds in a small saucepan over medium-low heat. Warm, stirring occasionally, until the milk is steaming and small bubbles form around the edges — about 5–6 minutes. Do not let it boil.
Remove the vanilla bean pod. Stir in the honey until fully dissolved.
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