Ginger Free Vanilla Bean Steamer
Warm, creamy, and fragrant with real vanilla, this steamed milk drink is the kind of cozy comfort that feels like a treat without any fuss. A split vanilla bean simmers right in the milk, infusing every sip with a deep, floral sweetness that extract simply can't match. A touch of honey rounds out the flavor, and a dusting of Ceylon cinnamon adds a gentle, almost floral spice note for those who want it. So many warming drinks — chai blends, spiced syrups, flavored lattes — sneak in ginger as a background ingredient, making them tricky to enjoy without scrutinizing every label. This one is built entirely from whole, simple ingredients you can see and control, so there's no guesswork involved. Froth it up with a handheld frother and you've got a beautifully foamy, café-worthy mug that comes together on your stovetop in minutes. It's the perfect wind-down drink for an evening when you want something soothing and special.
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Learn more →Ingredients
1 serving
- 1 ¼ cups whole milk
- 1 vanilla bean, split lengthwise and seeds scraped
- 1–2 tsp honey, to taste
- 1 pinch ground ceylon cinnamon (optional)
Instructions
- 1
Combine the milk, vanilla bean pod, and scraped vanilla seeds in a small saucepan over medium-low heat. Warm, stirring occasionally, until the milk is steaming and small bubbles form around the edges — about 5–6 minutes. Do not let it boil.
- 2
Remove the vanilla bean pod. Stir in the honey until fully dissolved.
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