Eosinophilic Esophagitis Friendly Vanilla Bean Steamer
Total time10 min
Prep time3 min
Cook time7 min
4.6(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ¼ cups whole milk
Chef's tipUse an unsweetened variety so it won't add sweetness, especially in savory dishes. - 1 vanilla bean, split lengthwise and seeds scraped
- 1–2 tsp honey, to taste
- 1 pinch ground ceylon cinnamon (optional)
Instructions
- 1
Combine the milk, vanilla bean pod, and scraped vanilla seeds in a small saucepan over medium-low heat. Warm, stirring occasionally, until the milk is steaming and small bubbles form around the edges — about 5–6 minutes. Do not let it boil.
- 2
Remove the vanilla bean pod. Stir in the honey until fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!