Cashew Free Vanilla Bean Steamer
Warm, fragrant, and genuinely soothing, this vanilla bean steamer is the kind of cozy drink that makes you want to curl up with a blanket and slow down for a few minutes. Real vanilla bean — not extract — is what sets this apart, infusing the whole milk with a deep, floral sweetness that no syrup can replicate. A touch of honey rounds everything out, and a dusting of Ceylon cinnamon adds a gentle, almost floral spice that feels a little more refined than the standard variety. The whole thing comes together in a single saucepan with barely any effort, making it just as achievable on a tired weeknight as it is on a lazy weekend morning. For anyone navigating tree nut concerns, this drink is naturally free of the usual problem ingredients — no nut milks, no blended cashew creamers, just pure whole milk warmed low and slow. Froth it up with a handheld frother and you've got a café-worthy drink without ever leaving your kitchen.
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Learn more →Ingredients
1 serving
- 1 ¼ cups whole milk
- 1 vanilla bean, split lengthwise and seeds scraped
- 1–2 tsp honey, to taste
- 1 pinch ground ceylon cinnamon (optional)
Instructions
- 1
Combine the milk, vanilla bean pod, and scraped vanilla seeds in a small saucepan over medium-low heat. Warm, stirring occasionally, until the milk is steaming and small bubbles form around the edges — about 5–6 minutes. Do not let it boil.
- 2
Remove the vanilla bean pod. Stir in the honey until fully dissolved.
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