Carrageenan Free Vanilla Bean Steamer
Warm, fragrant, and genuinely soothing, this vanilla bean steamer is the kind of cozy drink that makes you want to curl up and slow down. It's made with whole milk, a real vanilla bean, and a touch of honey — nothing more, nothing less. That simplicity is exactly the point, because so many flavored milk drinks and coffee shop steamers rely on syrups and pre-made mixes that sneak in additives like carrageenan as a thickener or stabilizer. Skipping those entirely and warming whole milk on the stovetop gives you a naturally creamy, velvety result without any of the guesswork. Scraping a fresh vanilla bean into the milk releases those gorgeous flecks and a depth of flavor that no extract or syrup can match. A quick froth at the end brings it all together into something that feels genuinely indulgent, and the optional dusting of Ceylon cinnamon adds a gentle, warming finish. It's a beautiful reminder that the cleanest ingredients often make the most satisfying drinks.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ¼ cups whole milk
- 1 vanilla bean, split lengthwise and seeds scraped
- 1–2 tsp honey, to taste
- 1 pinch ground ceylon cinnamon (optional)
Instructions
- 1
Combine the milk, vanilla bean pod, and scraped vanilla seeds in a small saucepan over medium-low heat. Warm, stirring occasionally, until the milk is steaming and small bubbles form around the edges — about 5–6 minutes. Do not let it boil.
- 2
Remove the vanilla bean pod. Stir in the honey until fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!