Red Meat Allergy Friendly Vanilla Bean Pound Cake

Total time1 hr 45 min

Prep time20 min

Cook time1 hr 5 min

Red Meat Allergy Friendly Vanilla Bean Pound Cake

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

10 servings

1 cup (2 sticks) unsalted butter, at room temperature
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
See all
1 ½ cups granulated sugar
1 vanilla bean, split and seeds scraped
4 large eggs, at room temperature
1 tsp pure vanilla extract
2 cups all-purpose flour
½ tsp baking powder
½ tsp fine salt
½ cup sour cream, at room temperature

Instructions

1
Preheat the oven to 325°F (165°C). Grease a 9x5-inch loaf pan with butter, then dust with flour, tapping out any excess.
2
In a medium bowl, whisk together the flour, baking powder, and salt until combined. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!