Oral Allergy Syndrome Friendly Vanilla Bean Pound Cake
Total time1 hr 45 min
Prep time20 min
Cook time1 hr 5 min
4.5(26)
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Learn more →Ingredients
10 servings
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 ½ cups granulated sugar
- 1 vanilla bean, split and seeds scraped
- 4 large eggs, at room temperature
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ½ tsp baking powder
- ½ tsp fine salt
- ½ cup sour cream, at room temperature
Instructions
- 1
Preheat the oven to 325°F (165°C). Grease a 9x5-inch loaf pan with butter, then dust with flour, tapping out any excess.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt until combined. Set aside.
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