Nickel Allergy Friendly Vanilla Bean Pound Cake

Total time1 hr 45 min

Prep time20 min

Cook time1 hr 5 min

Nickel Allergy Friendly Vanilla Bean Pound Cake

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Ingredients

10 servings

1 cup (2 sticks) unsalted butter, at room temperature
1 ½ cups granulated sugar
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1 vanilla bean, split and seeds scraped
4 large eggs, at room temperature
1 tsp pure vanilla extract
2 cups all-purpose flour
½ tsp baking powder
½ tsp fine salt
½ cup sour cream, at room temperature

Instructions

1
Preheat the oven to 325°F (165°C). Grease a 9x5-inch loaf pan with butter, then dust with flour, tapping out any excess.
2
In a medium bowl, whisk together the flour, baking powder, and salt until combined. Set aside.

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