Low FODMAP Vanilla Bean Milkshake

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

3 cups vanilla ice cream (about 4 large scoops)
Breyers Lactose Free Vanilla Light Ice Cream Lactaid Vanilla Ice Cream - 1 Quart Signature Select Lactose Free Vanilla Bean Ice Cream Signature SELECT Vanilla Bean Lactose Free Ice Cream - 1.5 QT Lactose Free Vanilla Ice Cream, 1 pint
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½ cup whole milk
1 vanilla bean, split and seeds scraped
¼ tsp pure vanilla extract

For serving

whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Add the vanilla ice cream, whole milk, vanilla bean seeds, and vanilla extract to a blender.
2
Blend on medium speed until smooth and thick, about 20–30 seconds. The shake should be thick enough to coat the inside of the blender jar but still flow slowly when poured — add milk 1 tbsp at a time if it is too thick to blend.

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