Capsaicin Free Vanilla Bean Milkshake
Total time5 min
Prep time5 min
Cook time0 min
4.8(10)
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Learn more →Ingredients
2 servings
- 3 cups vanilla ice cream (about 4 large scoops)
- ½ cup whole milk
- 1 vanilla bean, split and seeds scraped
- ¼ tsp pure vanilla extract
For serving
- whipped cream, for serving (optional)
Can be omittedwhipped cream
Instructions
- 1
Add the vanilla ice cream, whole milk, vanilla bean seeds, and vanilla extract to a blender.
- 2
Blend on medium speed until smooth and thick, about 20–30 seconds. The shake should be thick enough to coat the inside of the blender jar but still flow slowly when poured — add milk 1 tbsp at a time if it is too thick to blend.
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