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Position a rack in the center of the oven and preheat to 225°F (107°C). Line two large baking sheets with parchment paper.
Confirm the bowl and whisk attachment of your stand mixer (or a large mixing bowl and hand mixer beaters) are completely clean and grease-free — any fat will prevent the whites from whipping. Wipe them with a paper towel dampened with a little white vinegar, then dry thoroughly.
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