Nickel Allergy Friendly Vanilla Bean Crème Brûlée

Total time5 hr 5 min

Prep time20 min

Cook time45 min

Nickel Allergy Friendly Vanilla Bean Crème Brûlée

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Ingredients

4 servings

2 cups heavy cream
1 vanilla bean
Morton & Bassett Vanilla Bean - 2 ct McCormick Gourmet All Natural Madagascar Vanilla Beans - 2 ct Frontier Co-Op Organic Whole Vanilla Beans Lafaza Organic Madagascar Vanilla Beans Private Selection Madagascar Vanilla Beans
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5 large egg yolks
⅓ cup granulated sugar, plus 4 tsp for the topping
⅛ tsp fine salt

Instructions

1
Preheat the oven to 325°F (165°C). Place four 6-oz ramekins in a deep baking dish large enough to hold them without touching.
2
Combine the heavy cream, vanilla bean pod, and scraped seeds in a medium saucepan over medium heat. Warm until small bubbles form around the edges and steam rises steadily, about 5 minutes — do not let it boil. Remove from heat and let steep for 10 minutes.

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