About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
In a small bowl, whisk together the arrowroot starch and cold water until completely smooth with no lumps. Set aside.
Pour the full-fat coconut milk and coconut cream into a medium saucepan. Add the maple syrup, vanilla bean seeds, the scraped vanilla pod, and the fine sea salt. Warm over medium heat, whisking occasionally, until the mixture is steaming and just beginning to simmer around the edges, about 5–6 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
