Low Sodium Vanilla Apricot Oat Bites

Total time50 min

Prep time20 min

Cook time0 min

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Ingredients

12 servings

2 medium fresh apricots (about 4 oz), pitted and roughly chopped
Fresh Apricot Fresh Aprium Apricots - Each Apricots Apricot Large
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1 ½ cups rolled oats
½ cup almond butter
3 tbsp honey
1 tsp pure vanilla extract
¼ tsp ground cardamom
⅛ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp unsweetened shredded coconut (optional)

Instructions

1
Line a baking sheet with parchment paper and set aside. Place the chopped apricots in a food processor and pulse 6–8 times until broken down into a coarse, slightly sticky paste — small pieces are fine; you don't want a smooth purée.
2
Add the almond butter, honey, vanilla extract, cardamom, and salt to the food processor with the apricot paste. Pulse 4–5 times until the mixture just comes together into a uniform, sticky mass.

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