Vegan Vanilla Apple Smoothie Bowl

Total time10 min

Prep time10 min

Cook time0 min

Sweet chopped apples blend up thick and spoonable with hearty rolled oats, a splash of pure vanilla, and warm Ceylon cinnamon, chilled down with ice until the base turns thick and creamy. Poured into a bowl, it gets piled high with juicy sliced pear, a handful of fresh blueberries, and an extra scatter of oats for crunch in every bite. It's a bright, naturally sweet breakfast that spoons up cold and satisfying, with the apple-pear combo doing most of the flavor work. No cooking required — just blend, pour, and top, making it an easy one to build a morning around. This one fits neatly into a plant-based rotation and is a great pick when you want something wholesome and refreshing to start the day.

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Ingredients

2 servings

For the smoothie bowl base

2 medium apples, peeled, cored, and roughly chopped
Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples GreenWise Pink Lady Apples H-E-B Ready Fresh Go Sliced Granny Smith Apples Tesco Organic Gala Apples
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½ cup rolled oats
½ cup milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
1 tsp pure vanilla extract
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ tsp ground ceylon cinnamon
1 cup ice cubes

For the toppings

½ cup fresh blueberries
1 medium pear, cored and thinly sliced
2 tbsp rolled oats
1 tsp honey (optional)
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

Instructions

1
Add the chopped apples, rolled oats, milk, vanilla extract, honey, Ceylon cinnamon, and ice to a blender.
2
Blend on high speed until completely smooth and thick — the base should be spoonable, not pourable. If it is too thick to blend, add milk 1 tbsp at a time until the blender moves freely.

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