This bright, spoonable bowl starts with sweet apples blended until thick and creamy, brightened with a splash of pure vanilla and a touch of honey for natural sweetness. A dash of Ceylon cinnamon warms the whole thing up without overpowering the fruit, and the base blends up so thick you'll want to eat it with a spoon straight from the blender. On top, juicy blueberries and thin slices of pear add color, freshness, and a nice contrast in texture to the smooth base underneath. A final drizzle of honey ties it all together for a breakfast that feels indulgent but is genuinely simple to make. It's an easy one to add to a gluten free breakfast rotation, especially on mornings when you want something cold, fruity, and satisfying without much fuss.
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Add the chopped apples, rolled oats, milk, vanilla extract, honey, Ceylon cinnamon, and ice to a blender.
Blend on high speed until completely smooth and thick — the base should be spoonable, not pourable. If it is too thick to blend, add milk 1 tbsp at a time until the blender moves freely.
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