This creamy smoothie bowl blends sweet chopped apples with hearty rolled oats, warm Ceylon cinnamon, and a touch of pure vanilla until thick and spoonable. A drizzle of honey rounds out the natural sweetness, while a handful of ice keeps the texture cold and thick like soft-serve. Fresh blueberries and thin pear slices scattered over the top add juicy bursts of flavor and a pretty contrast against the pale base, with a final sprinkle of oats for crunch. It's a fast, no-cook breakfast that comes together in minutes flat, and it's a solid pick for a dairy free morning routine. Serve it right away with a spoon while the base is still perfectly thick and cold.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Add the chopped apples, rolled oats, milk, vanilla extract, honey, Ceylon cinnamon, and ice to a blender.
Blend on high speed until completely smooth and thick — the base should be spoonable, not pourable. If it is too thick to blend, add milk 1 tbsp at a time until the blender moves freely.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
