High Fructose Corn Syrup Free Vanilla Apple Oat Cookies
Total time39 min
Prep time15 min
Cook time14 min
4.9(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- ½ cup coconut oil, melted and cooled
- ⅓ cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 medium apple, peeled and finely diced (about ¾ cup)
- 1 ½ cups rolled oats
- ¾ cup oat flour
- ½ tsp ground ceylon cinnamon
- ½ tsp baking soda
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth and fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!