Low Sodium Vanilla Apple Oat Cookies

Total time39 min

Prep time15 min

Cook time14 min

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Ingredients

16 servings

½ cup coconut oil, melted and cooled
Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut Oil Carrington Farms Cooking Oil Organic Coconut Oil Unflavored - 16 Fl. Oz.Nutiva Nurture Vitality Coconut Oil Virgin - 23 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl oz
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⅓ cup pure maple syrup
1 tsp pure vanilla extract
1 medium apple, peeled and finely diced (about ¾ cup)
1 ½ cups rolled oats
¾ cup oat flour
½ tsp ground ceylon cinnamon
½ tsp baking soda
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth and fully combined.

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