Red Meat Allergy Friendly Vanilla Apple Oat Breakfast Cookies
Total time34 min
Prep time15 min
Cook time14 min
4.9(5)
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Learn more →Ingredients
12 servings
- 1 ½ cups rolled oats
- ½ cup oat flour
- ½ tsp baking powder
- ¼ tsp fine sea salt
- ¼ cup coconut oil, melted and cooled
- ¼ cup pure maple syrup
- 2 tbsp unsweetened applesauce
- 1 tsp pure vanilla extract
- 1 medium apple, peeled and coarsely grated (about ¾ cup)
- ¼ cup blueberries (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the rolled oats, oat flour, baking powder, and salt until evenly combined.
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