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Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked apple in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid apple, tap it and change its rating to Red.
Preheat the oven to 375°F (190°C). Lightly grease all 24 cups of a mini muffin tin with a small amount of coconut oil or line with mini paper liners.
In a large bowl, whisk together the oat flour, white rice flour, baking powder, baking soda, salt, and ground Ceylon cinnamon until evenly combined.
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