Alpha Gal Friendly Vanilla Apple Custard Cups
Total time2 hr 5 min
Prep time20 min
Cook time45 min
5.0(15)
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Learn more →Ingredients
4 servings
For the apple layer
- 2 medium apples (such as fuji or gala), peeled, cored, and cut into ¼-inch dice
- 1 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tbsp maple syrup
- ⅛ tsp ground cardamom
For the custard
- 2 cups whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - 4 large egg yolks
- 3 tbsp granulated sugar
- 1 tsp pure vanilla extract
- ⅛ tsp fine salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Place four 6-oz ramekins in a deep roasting pan or baking dish and set aside.
- 2
Melt the butter in a medium saucepan over medium heat. Add the diced apple, maple syrup, and cardamom, and cook, stirring occasionally, until the apple is just tender and the liquid has reduced to a light glaze, about 6–8 minutes. Divide the apple mixture evenly among the four ramekins and spread into an even layer.
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