Vegan Turmeric Spiced Iced Almond Milk Latte

Total time10 min

Prep time5 min

Cook time5 min

Vegan Turmeric Spiced Iced Almond Milk Latte

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Ingredients

1 serving

For the spiced concentrate

½ cup water
¼ tsp ground turmeric
¼ tsp ground ginger
⅛ tsp ground cinnamon
1 pinch black pepper
1 tsp honey
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For the latte

1 shot (1.5 oz) espresso or ¼ cup strong brewed coffee, cooled
¾ cup unsweetened almond milk
1 cup ice cubes

Instructions

1
Combine the water, turmeric, ginger, cinnamon, black pepper, and honey in a small saucepan over medium heat, whisking constantly, until the honey dissolves and the mixture is steaming and fragrant, about 2–3 minutes. Remove from heat and let cool for 2 minutes.
2
Fill a tall glass with the ice cubes. Pour the cooled espresso over the ice, then pour in the almond milk.

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