High Fructose Corn Syrup Free Turmeric Spiced Iced Almond Milk Latte
Total time10 min
Prep time5 min
Cook time5 min
4.6(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
For the spiced concentrate
- ½ cup water
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ⅛ tsp ground cinnamon
- 1 pinch black pepper
- 1 tsp honey
For the latte
- 1 shot (1.5 oz) espresso or ¼ cup strong brewed coffee, cooled
- ¾ cup unsweetened almond milk
- 1 cup ice cubes
Instructions
- 1
Combine the water, turmeric, ginger, cinnamon, black pepper, and honey in a small saucepan over medium heat, whisking constantly, until the honey dissolves and the mixture is steaming and fragrant, about 2–3 minutes. Remove from heat and let cool for 2 minutes.
- 2
Fill a tall glass with the ice cubes. Pour the cooled espresso over the ice, then pour in the almond milk.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!