Citrus Free Turmeric Roasted Cauliflower
Roasted cauliflower gets a serious glow-up here, coated in a bold blend of turmeric, cumin, smoked paprika, and a hit of cayenne before hitting a screaming-hot sheet pan. The trick of preheating the pan means the florets start caramelizing the moment they land, giving you those deeply golden, almost crispy edges that make this dish genuinely crave-worthy. It's a simple technique with a dramatic payoff — tender stems, burnished cut sides, and a warm, earthy aroma that fills the kitchen fast. For anyone navigating a citrus-free lifestyle, the good news is that the lemon wedges listed for serving are completely optional and easy to skip without losing any of the dish's appeal. The spice blend carries more than enough brightness and depth on its own, so nothing feels missing. A scatter of fresh parsley finishes things off with a pop of color and a clean, herby note. This is the kind of vegetable side that converts skeptics and disappears from the platter before anything else does.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large head cauliflower (about 2 lb), cut into 1 ½-inch florets
- 3 tbsp extra-virgin olive oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¾ tsp kosher salt
- ¼ tsp cayenne pepper (optional)
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- 1 lemon, cut into wedges (optional)
Can be omittedlemon
Instructions
- 1
Position a rack in the upper third of the oven and preheat to 425°F (220°C). Place a large sheet pan in the oven while it preheats.
- 2
In a large mixing bowl, whisk together the olive oil, turmeric, cumin, smoked paprika, black pepper, salt, and cayenne, if using. Add the cauliflower florets and toss until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!