Low Sodium Turmeric Roasted Cauliflower

Total time40 min

Prep time10 min

Cook time30 min

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Ingredients

4 servings

1 large head cauliflower (about 2 lb), cut into 1 ½-inch florets
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3 tbsp extra-virgin olive oil
1 tsp ground turmeric
1 tsp ground cumin
½ tsp smoked paprika
¼ tsp black pepper
¾ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp cayenne pepper (optional)

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
Position a rack in the upper third of the oven and preheat to 425°F (220°C). Place a large sheet pan in the oven while it preheats.
2
In a large mixing bowl, whisk together the olive oil, turmeric, cumin, smoked paprika, black pepper, salt, and cayenne, if using. Add the cauliflower florets and toss until every piece is evenly coated.

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