Xanthan Gum Free Turmeric Roasted Brussels Sprouts with Garlic & Lemon

Total time35 min

Prep time10 min

Cook time25 min

Xanthan Gum Free Turmeric Roasted Brussels Sprouts with Garlic & Lemon

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Ingredients

4 servings

1 ½ lb brussels sprouts, trimmed and halved
Fresh Brussels Sprouts, 1 lb Bag Brussels Sprouts - Stalk Simple Truth Organic Bagged Fresh Brussels Sprouts Signature Select/Farms Brussels Sprouts - 12 OZ Signature Farms Brussels Sprouts - 24 OZ
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3 tbsp olive oil
4 cloves garlic, thinly sliced
½ tsp ground turmeric
¼ tsp ground ginger
¾ tsp fine sea salt
1 tbsp fresh lemon juice
1 tsp lemon zest

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place a large rimmed baking sheet in the oven while it preheats.
2
In a large mixing bowl, toss the halved Brussels sprouts with the olive oil, sliced garlic, turmeric, ground ginger, and sea salt until every cut surface is evenly coated.

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