Red Meat Allergy Friendly Turmeric Roasted Brussels Sprouts with Garlic & Lemon
Total time35 min
Prep time10 min
Cook time25 min
5.0(10)
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Learn more →Ingredients
4 servings
- 1 ½ lb brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 4 cloves garlic, thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place a large rimmed baking sheet in the oven while it preheats.
- 2
In a large mixing bowl, toss the halved Brussels sprouts with the olive oil, sliced garlic, turmeric, ground ginger, and sea salt until every cut surface is evenly coated.
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