Low Sodium Turmeric Plantain Chips

Total time45 min

Prep time15 min

Cook time30 min

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Ingredients

4 servings

2 large green plantains, peeled
Fresh Plantains Fresh Plantain - Single Fresh Plantain, Each Plantains, Green
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2 tbsp coconut oil, melted
1 tsp ground turmeric
¼ tsp ground ginger
¾ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp fresh lime juice (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper.
2
Score the skin of each plantain lengthwise with a knife, then peel. Using a mandoline set to 1/16-inch (about 1.5 mm) or a very sharp knife, slice the plantains crosswise into rounds as thin and uniform as possible — uneven slices will brown at different rates.

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