Red Meat Allergy Friendly Turmeric Matcha Latte

Total time10 min

Prep time5 min

Cook time5 min

Red Meat Allergy Friendly Turmeric Matcha Latte

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Ingredients

1 serving

1 tsp ceremonial-grade matcha powder
Jade Leaf Ceremonial Grade Organic Japanese Matcha Powder Sleeves Matcha Powder Culinary 100G Rishi Tea Organic Teahouse Matcha Powder GreenWise Matcha Powder, Organic Carrington Farms Matcha Powder, Culinary
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2 tbsp hot water (not boiling, about 175°f / 80°c)
1 cup full-fat coconut milk
¼ tsp ground turmeric
¼ tsp ground ginger
⅛ tsp ground cinnamon
1 tsp honey
1 pinch black pepper

Instructions

1
Sift the matcha powder into a small bowl. Add the hot water and whisk vigorously in a zigzag motion until the matcha is fully dissolved and no clumps remain, about 30 seconds.
2
Combine the coconut milk, turmeric, ginger, cinnamon, and black pepper in a small saucepan over medium heat, whisking to blend the spices. Heat until steaming and small bubbles form around the edges, about 3–4 minutes — do not let it boil.

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