Pork Free Turmeric Mango Sorbet

Total time4 hr 20 min

Prep time15 min

Cook time5 min

4.5

(10)

Bright, tropical, and laced with warm spice, this mango sorbet is the kind of frozen dessert that feels both refreshing and a little unexpected. Honey and fresh lime juice bring a natural sweetness and tang that lets the fruit shine, while turmeric, grated ginger, and a pinch of black pepper give the whole thing a golden, aromatic depth you won't find in anything from the freezer aisle. The black pepper isn't just a quirky addition — it actually helps the turmeric's flavor bloom, making every spoonful more vibrant and complex. The process is straightforward: a quick honey syrup, a blender, a strainer, and a little patience while your freezer does the heavy lifting. Scraping the sorbet with a fork partway through is the move that gives it that light, scoopable texture instead of a solid block of ice. Everything in this recipe is clean, plant-based, and completely free of any meat or animal products beyond the honey, so there's zero guesswork about what's in it. It's an impressive finish to any meal and just as good eaten straight from the container on a warm afternoon.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

3 cups fresh or frozen mango chunks, thawed if frozen
3 tbsp honey
3 tbsp water
2 tbsp fresh lime juice
½ tsp ground turmeric
½ tsp fresh ginger, finely grated
1 pinch black pepper
1 pinch salt

Instructions

1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and stir in the turmeric, grated ginger, black pepper, and salt. Let the mixture cool for 5 minutes.
2
Add the mango chunks, lime juice, and the cooled honey-spice mixture to a blender. Blend on high until completely smooth, about 60 seconds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!