Oats Free Turmeric Mango Sorbet
Bright, tropical, and just a little unexpected, this frozen dessert is the kind of thing that disappears fast on a warm evening. Sweet mango gets blended with honey, fresh lime juice, and a warming spice mixture of turmeric, ginger, and a crack of black pepper — the result is a sorbet that tastes both refreshing and deeply complex. The turmeric gives it a gorgeous golden hue while the ginger adds a subtle heat that plays beautifully against the fruit's natural sweetness. Since sorbet is naturally a grain-free format, there's nothing to swap or substitute here — every ingredient on the list is straightforwardly safe, with zero hidden grain-based thickeners or stabilizers to worry about. The technique is simple: blend, strain, freeze, and fork-scrape to break up ice crystals before a final freeze, giving you a scoopable texture without any special equipment. It's the kind of dessert that feels fancy enough for guests but honestly requires almost no effort to pull together.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups fresh or frozen mango chunks, thawed if frozen
- 3 tbsp honey
- 3 tbsp water
- 2 tbsp fresh lime juice
- ½ tsp ground turmeric
- ½ tsp fresh ginger, finely grated
- 1 pinch black pepper
- 1 pinch salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and stir in the turmeric, grated ginger, black pepper, and salt. Let the mixture cool for 5 minutes.
- 2
Add the mango chunks, lime juice, and the cooled honey-spice mixture to a blender. Blend on high until completely smooth, about 60 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!