Fish Free Turmeric Mango Sorbet
Total time4 hr 20 min
Prep time15 min
Cook time5 min
4.5(10)
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Learn more →Ingredients
4 servings
- 3 cups fresh or frozen mango chunks, thawed if frozen
- 3 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 3 tbsp water
- 2 tbsp fresh lime juice
- ½ tsp ground turmeric
- ½ tsp fresh ginger, finely grated
- 1 pinch black pepper
- 1 pinch salt
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and stir in the turmeric, grated ginger, black pepper, and salt. Let the mixture cool for 5 minutes.
- 2
Add the mango chunks, lime juice, and the cooled honey-spice mixture to a blender. Blend on high until completely smooth, about 60 seconds.
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